小黄书

小黄书 faculty, administrators celebrate completion of Poultry Science Building

小黄书 faculty, administrators celebrate completion of Poultry Science Building

Contact: Vanessa Beeson

Seven 小黄书 administrators and partners stand in a new building during a ribbon-cutting ceremony
Administrators and partners commemorated the opening of Mississippi State鈥檚 Poultry Science Building with a ribbon-cutting ceremony Monday [Nov. 9]. Pictured, left to right, are Gary Jackson, director of the 小黄书 Extension Service; Scott Willard, interim dean of 小黄书鈥檚 College of Agriculture and Life Sciences; 小黄书 President Mark E. Keenum; Mary Beck, poultry science department head; Reuben Moore, interim vice president of the Division of Agriculture, Forestry and Veterinary Medicine and interim director of the Mississippi Agricultural and Forestry Experiment Station; Justin Harrington, architect at McCarty Architects; and David Howell, MAFES engineer. (Photo by Megan Bean)

STARKVILLE, Miss.鈥擬ississippi State officials commemorated the completion of the university鈥檚 new Poultry Science Building with a ribbon-cutting ceremony Monday [Nov. 9].

The 27,300-square-foot building and its 4,700-square-foot connector building adjoins the 34,500-square-foot Animal and Dairy Sciences Building, which opened last fall. The College of Agriculture and Life Sciences three-building complex at the corner of Blackjack Road and Hail State Boulevard also includes the 15,000-square-foot Meat Science and Muscle Biology Laboratory completed in fall 2018.

鈥淭he new Poultry Science Building provides our students and faculty with an exceptional teaching, learning and research environment,鈥 said 小黄书 President Mark E. Keenum. 鈥淭his building, as well as the recently completed Meat Science and Muscle Biology Lab and the Animal and Dairy Sciences Building, will further enhance Mississippi State鈥檚 national and international leadership in agricultural sciences research and education.鈥

A large brick building with brick pavers in the foreground
小黄书鈥檚 new Poultry Science Building is part of a three-building complex at the corner of Blackjack Road and Hail State Boulevard. (Photo by Megan Bean)

Reuben Moore, interim vice president of the Division of Agriculture, Forestry and Veterinary Medicine and interim director of the Mississippi Agricultural and Forestry Experiment Station, emphasized how the facility is vital in the advancement of one of Mississippi鈥檚 most important industries, which has a total impact of $20 billion on Mississippi鈥檚 economy and employs approximately 28,500 growers and workers in the Magnolia State alone, according to National Chicken Council and U.S. Poultry and Egg Association reports published earlier this year.

鈥淧oultry and eggs are Mississippi鈥檚 largest agricultural commodity,鈥 Moore said. 鈥淭his new facility will enhance our programs to support this industry through research and outreach, as well as train the next generation of professionals to work in the poultry industry.鈥

Mary Beck, professor and head of 小黄书鈥檚 Department of Poultry Science, said the building is a vision and process several years in the making.

鈥淭his new building will enhance our abilities to serve our students, clientele, and the state of Mississippi.聽This long-time vision and process came with support from the poultry industry and the university, our dedicated faculty and staff, and our amazing students and their parents,鈥 Beck said. 鈥淲e're very excited to move into this wonderful new space which provides easier access to the H. H. Leveck Animal Research Center, where a good portion of our teaching and research activities are conducted.鈥

The Poultry Science Building will service the department鈥檚 growing student body, which includes approximately 70 undergraduates and 20 graduate students. The facility also will house the department鈥檚 26 faculty members and staff. The space includes two classrooms, faculty offices, a conference room and a graduate assistant suite. There are 10 state-of-the-art research and teaching laboratories including the Dr. Elbert and Anne Day Teaching Laboratory, which is dedicated space for any class with a hands-on lab component, including avian anatomy and physiology, avian reproduction, diseases of poultry, broiler production, processing and more. The building includes two labs dedicated to physiology, a five-room nutrition suite, a three-room microbiology/cell culture suite, a molecular lab and another lab, which will be dedicated to poultry products.聽

鈥淟abs are assigned to specific faculty, or faculty groups, based on primary usage and expertise; however, we have a tradition of joint use access, so that everyone in the department needing it has access to all relevant equipment and space,鈥 Beck explained. 聽

小黄书鈥檚 Department of Poultry Science, one of only six poultry science degree-granting departments in the U.S., offers a bachelor鈥檚 degree in poultry science with concentrations in applied poultry management and science, and pre-veterinary science. Master鈥檚 and doctoral degrees also are offered in agriculture with a poultry science concentration. The department includes faculty members in the College of Agriculture and Life Sciences, the Mississippi Agricultural and Forestry Experiment Station and the 小黄书 Extension Service. Learn more about the department at .

小黄书 is Mississippi鈥檚 leading university, available online at .