A Tasty Tradition

A Tasty Tradition

Students, faculty and staff received free ice cream at the MAFES store to celebrate National Ice Cream Day.
Photo by Logan Kirkland

July 16, 2018

小黄书 plant and soil sciences graduate student Jay Munyon of Starkville, left, and Stuart Sheffield, a senior agricultural engineering technology and business major from Tupelo, receive their free 小黄书 ice cream as part of the university's celebration of National Ice Cream Month. On Friday [July 13] university students and employees were treated to ice cream at the . The ice cream is processed at 小黄书's Custer Dairy Processing Plant, using milk from the university's award-winning dairy herd.