Cutting the Ribbon for an Old Favorite

Cutting the Ribbon for an Old Favorite

President Keenum and VIPs cut ribbon of new State Fountain Bakery location in Colvard Union.
Photo by Logan Kirkland

February 5, 2019

小黄书 Dining Services held a Monday [Feb. 4] ribbon cutting for State Fountain Bakery鈥檚 new space in Colvard Student Union. Pictured left to right, Mayah Emerson, 小黄书 Student Association president from Meridian; Brandon C. Johns, a junior management major from Spring Hill, Tennessee; Madison K. Grant, a senior business administration major from Elberta, Alabama; 小黄书 President Mark E. Keenum; LeRoy Hollingshed, retired State Fountain Bakery employee; Jeffrey Rupp, director of outreach for 小黄书鈥檚 Center for Entrepreneurship and Outreach; James Jankowski, Aramark resident district manager; Hunter Harrington, director of membership development for the Greater Starkville Development Partnership; and Regina Hyatt, 小黄书 vice president for student affairs. With assistance from 小黄书鈥檚 Center for Entrepreneurship and Outreach, Johns, Grant and other 小黄书 students founded jitterbean鈥檚 coffee, now served at State Fountain Bakery.